Easy Mini Chicken Pot Pies (Ready in 40 Minutes)
Creamy chicken and vegetables tucked into flaky golden mini crusts. These easy mini chicken pot pies are a comforting dinner you can make with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Cookie cutter
- Pastry brush
- Saucepan
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Parchment paper
Ingredients
- 2 cups (300 g) cooked chicken, diced small
- 1 1/2 cups frozen mixed vegetables (carrots, peas, corn)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup freshly grated parmesan cheese
- 2 sheets refrigerated pie crust dough
- 1 large egg
- 1 tablespoon water
- Nonstick cooking spray
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