Truffle Steak and Cottage Cheese Mac
Truffle Jack mac and cheese with steak and cottage cheese. Rich, protein-packed comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Blender
- Dutch oven
- Pot
- Skillet
- Colander
- Measuring cup
- Spoon
- Stove
- Paper towel
Ingredients
- 2 tablespoons Real California unsalted butter, plus more for dish
- 1 pound cavatappi pasta
- 2 cups Real California whole milk
- 3 cups shredded Real California truffle Jack cheese, divided
- 1 1/2 cups Real California cottage cheese, divided
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- Kosher salt, and freshly ground black pepper, to taste
- 1 tablespoon Real California butter
- 2 (12-ounce) New York strip steaks, or beef top sirloin steaks, cut into 1/2-inch cubes
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