Susie’s Crunchy Topped Cheese & Mac
Cheese and mac topped with crunchy protein puffs. Creamy, kid-friendly bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Food processor
- Baking dish
- Pot
- Saucepan
- Stove
- Oven
- Whisk
- Spatula
- Spoon
- Colander
- Measuring spoon
Ingredients
- 1 2.1- to 2.2-ounce package Real California cheesy protein puffs*
- 1 pound penne pasta
- 8 tablespoons (1 stick) Real California unsalted butter, divided, plus more for the baking dish
- 1/4 cup all-purpose flour
- 4 cups Real California milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces (about 2 cups) shredded Real California white sharp Cheddar cheese, divided
- 8 ounces (about 2 cups) shredded Real California Monterey Jack cheese, divided
- 1/2 teaspoon ground paprika
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