Dutch Letters | Saveur
The recipe for these flaky, almond-filled pastries is based on one from Jaarsma's Bakery in Pella, Iowa. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 1⁄2 cups flour
- 1 tsp. kosher salt
- 1 lb. unsalted butter, cut into 1/2" slices and chilled
- 2 eggs
- 8 oz. almond paste
- 2 egg whites
- 1⁄2 cup sugar, plus more for sprinkling
- 1⁄2 cup packed dark brown sugar
- 1 tsp. vanilla extract
- 1⁄4 tsp. ground cinnamon
- 1⁄4 cup milk
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