Fried Almond Pastries (Samsa Feuille de Brick ) | Saveur
These sticky-sweet fried pastries, drenched in a syrup of honey and orange flower water, are typical of the rustic desserts of Tunisia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. whole blanched almonds
- 1 cup sugar
- 1 tbsp. vanilla extract
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. ground cinnamon
- 1 egg white, lightly beaten
- 1 lb. 13" x 18" sheets phyllo dough
- Canola oil, for frying
- 2 cups sugar
- 1⁄4 cup honey
- 2 tbsp. fresh lemon juice
- 1 tbsp. orange flower water
More Like This
Almond Sesame Pastries Recipe from Tunisia
excitedfood.com
Samsa - Tunisian Almond and Sesame Phyllo Pastries Recipe - Food.com
food.com
Samsa (Algerian) Recipe | Samsung Food App
app.samsungfood.com
Dutch Letters | Saveur
saveur.com
Moroccan Almond Pastries
mediterraneandelicacies.co.za
Makroud (Makrout) Recipe (Algerian Fried Semolina Pastry)
afrifoodnetwork.com
Persian Almond Cake with Saffron and Rose Water | Saveur
saveur.com
Almond Cookies | James Beard Foundation
jamesbeard.org