Baked Italian Cauliflower
For when you're scrambling for a a quick to prepare side dish, try our baked Italian cauliflower. It'll save you some time making dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 large head cauliflower
- ¼ cup Colavita Extra Virgin Olive Oil
- 4 tbsp dijon mustard
- ¼ cup grated Parmegiano Reggiano cheese
- ½ tsp Salt
- ½ tsp ground black pepper
- ¼ cup chopped, fresh parsley
- lemon wedges for serving
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