Sourdough Bread - Chefwiz.com

Ingredients

• 300 grams of bread flour (equivalent to 2 and 1/4 cups)
• 100 grams of whole wheat flour (equivalent to 3/4 cup)
• 340 grams of room temperature water (just under 1 and 1/2 cups)
• 100 grams of starter (equal to 1/4 cup plus 3 tablespoons)
• 12 grams of fine sea salt (equivalent to 1 and 3/4 teaspoons)
• All-purpose flour (, for dusting)
• Coarse cornmeal or sesame seeds (, for the crust)