Patience Coconut Cake Recipe - Baking.Food.com
My stepmother usually has to make two of these cakes at a time. It may take two days to make but it takes no time for it to vanish from the table!
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Cooking tools:
- Offset spatula
- Bread knife
- Cooling rack
- Cake pan
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 16 ounces sour cream
- 38 ounces coconut
- 2 cups powdered sugar
- 1 (8 ounce) container Cool Whip (Not lite or Fat Free)
- 1 (18 ounce) box white cake mix (Duncan Hines preferred)
- 3 egg whites (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
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