Honey Glazed Salmon Fillet - Recipe Fund

Ingredients

• 4 salmon fillets (approximately 6 ounces each)
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 2 tablespoons honey (or maple syrup for a vegan option)
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons toasted sesame seeds
• Freshly ground black pepper, to taste
• Chopped green onions, for garnish
• Steamed white rice or quinoa, for serving
• Steamed vegetables, for serving