Tiella Di Orate Con Patate | Community Recipes | Nigella's Recipes | Nigella Lawson
A traditional Gargano dish with sea bream, potatoes, and flavorful herbs—simple yet delicious. Perfect for a special meal.
Ingredients
- 6 sea bream
- 1½ kilograms potatoes (wedges - parboiled for 10-15 minutes)
- 1 large onion (roughly chopped)
- 3 anchovies (chopped)
- 2 teaspoons capers (chopped)
- 1 tablespoon fresh parsley (chopped)
- 4 cloves garlic
- ½ teaspoon fresh rosemary (chopped)
- ½ teaspoon thyme (chopped)
- ¼ gram dried oregano
- ¼ gram black pepper (ground)
- 1 pinch of dried chilli flakes
- 8 tablespoons olive oil
More Like This
Orata Al Forno Baked Sea Bream with Potatoes Recipe
snapcalorie.com
Baked sea bream - Italian recipes by GialloZafferano
giallozafferano.com
Sea bream in crazy water (Orata all’acqua pazza) recipe | Good Food
bbcgoodfood.com
Sea bream fillet en papillote - Italian recipes by GialloZafferano
yummy4recipes.com
Sea bream fillet en papillote - Italian recipes by GialloZafferano
giallozafferano.com
Seam bream in mixed sauce | Pomi Italia
pomionline.it
Baked Sea Bream Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
BBC Food - Recipes - Sea bream, tomato chutney, cucumber relish and samphire
git.macropus.org