Beef Ragout with Macaroni - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 oz water
- 16 oz ground beef
- 1 tsp salt
- ⅛ tsp ground black pepper
- 12 oz macaroni pasta, dried
- 1 oz extra virgin olive oil
- 8 oz yellow onions
- 4 oz carrots
- 4 oz celery
- 2 garlic cloves
- 3 oz bacon
- 1 tbsp all-purpose flour
- 1 ½ tsp Italian seasoning
- 4 oz heavy whipping cream
- 2 oz white wine
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