Creamy Chicken, Asparagus and Prosciutto Pasta | Recipes.com.au

Ingredients

• 300 g penne pasta
• 4 slices prosciutto, cut in half lengthways (60g)
• 1 tbsp olive oil
• 400 g chicken breast, fillets thinly sliced (2)
• 1 onion, finely chopped (150g)
• 2 cloves garlic crushed
• 1/2 cup dry white wine (125ml)
• 1 bunch asparagus, cut in 5cm lengths
• 1/2 cup chicken stock (125ml)
• 1/2 tsp ground sage
• 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 1/2 cup grated parmesan cheese (40g)