Creamy Chicken, Bacon and Asparagus pasta

Ingredients

• 1 3/4 pounds chicken cut in 1/4" strips
• 5 slices bacon diced
• 1 pound Asparagus sliced on the bias 1 1/2" pieces
• 1 can Chicken broth
• 1 cup Half-and-half cream
• 1/2 Onion sliced thin
• 2 cloves Fresh garlic, peeled crush garlic
• 1 stalk Fresh rosemary rough mince
• 1 stalk Marojam rough mince
• 1 stalk Fresh sage rough mince
• 1/2 cup Dry white wine
• pinch Salt & pepper
• Fettuccine