How To Make Chili Blanco On The Grill

Ingredients

• 2 lb chicken, boneless breasts or thighs
• Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• 2 tbsp extra virgin olive oil
• 1 large yellow onion, diced
• 3 Anaheim chiles, seeded, diced
• 1 jalapeno, seeded, diced
• 1 tbsp Killer Hogs The AP Rub
• 1 tbsp ground cumin
• 1 tsp Mexican oregano
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1/4 cup flour
• 2 (15 oz) cans of great northern beans, drained, rinsed
• 1 quart unsalted chicken stock
• 1 cup heavy cream
• 8 oz cream cheese, cubed
• 1 bunch cilantro, minced
• 4 oz (1 cup) pepper jack cheese, grated
• Flavocano Smoky Red Chile Sauce (optional)
• pickled jalapeños (optional)