POTATO TORTILLAS WITH MUSHROOMS
Mushroom lovers will appreciate this recipe, which allows the main ingredient to shine. Sautéed mushrooms, onions, spices and herbs are enclosed in a potato tor
Ingredients
- 4 cups potatoes, roughly chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp pure maple syrup
- ½ cup thinly sliced onion (white or red)
- 4 cups of thinly sliced mushrooms*
- ½ tsp. sweet paprika
- ½ tsp. garlic powder
- ¼ tsp. hot red pepper
- 1 tsp fresh thyme or ½ tsp. dried thyme
- 1 tsp chopped fresh rosemary or ½ tsp. dried rosemary
- 1 tsp finely chopped fresh parsley
- 1 tbsp. freshly squeezed lemon juice
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