Mushroom Tart - Tanya's Kitchen

Mushroom Tart - Tanya's Kitchen

mail.tanyaskitchen.ky

Delightful mushroom tart with white, oyster, shiitake, and portobello mushrooms—rich flavor in a flaky filo crust. Perfect for appetizers or main courses!

View Original

Share this recipe:

Ingredients

  • 1 quart white button mushrooms
  • 1 pint oyster mushrooms
  • 1 pint shitake mushrooms
  • 2 portabello mushrooms
  • 5 tsp butter
  • 3 cloves garlic
  • 1 shallot
  • ¼ cup parsley (chopped)
  • ½ cup sherry
  • filo pastry dough
  • salt & pepper to taste

More Like This