Mushroom Tart - Tanya's Kitchen
Delightful mushroom tart with white, oyster, shiitake, and portobello mushrooms—rich flavor in a flaky filo crust. Perfect for appetizers or main courses!
Ingredients
- 1 quart white button mushrooms
- 1 pint oyster mushrooms
- 1 pint shitake mushrooms
- 2 portabello mushrooms
- 5 tsp butter
- 3 cloves garlic
- 1 shallot
- ¼ cup parsley (chopped)
- ½ cup sherry
- filo pastry dough
- salt & pepper to taste
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