Stuffed Squid Recipe | Food Network UK

Stuffed Squid Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Piping bag
  • Skewer
  • Griddle
  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Saucepan
  • Kettle
  • Stove
  • Wooden spoon
  • Tongs
  • Colander

Ingredients

  • 6 tbsp vegetable oil
  • 5 Thai shallots
  • 2 tbsp grated ginger
  • 2 tbsp lemongrass, finely chopped
  • 2 birds eye chilli, finely chopped
  • 200g minced chicken
  • 3 tbsp fish sauce
  • 1 tsp grated palm sugar
  • 100g cooked crab meat
  • 50g glass noodles, soaked in boiling water for 5 minutes. Drain and then roughly cut with scissors
  • 3 spring onions, finely chopped
  • 3 tbsp finely chopped coriander
  • 2 tbsp wild garlic chives, finely chopped
  • 3 tbsp rau ram, finely chopped
  • 3 tbsp fresh mint, finely shredded
  • 8 prepared medium squid tubes

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