Stuffed Squid Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Piping bag
- Skewer
- Griddle
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Saucepan
- Kettle
- Stove
- Wooden spoon
- Tongs
- Colander
Ingredients
- 6 tbsp vegetable oil
- 5 Thai shallots
- 2 tbsp grated ginger
- 2 tbsp lemongrass, finely chopped
- 2 birds eye chilli, finely chopped
- 200g minced chicken
- 3 tbsp fish sauce
- 1 tsp grated palm sugar
- 100g cooked crab meat
- 50g glass noodles, soaked in boiling water for 5 minutes. Drain and then roughly cut with scissors
- 3 spring onions, finely chopped
- 3 tbsp finely chopped coriander
- 2 tbsp wild garlic chives, finely chopped
- 3 tbsp rau ram, finely chopped
- 3 tbsp fresh mint, finely shredded
- 8 prepared medium squid tubes
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