Carne Asada Burrito
www.cooking-mexican-recipes.com
A carne asada burrito is thinly sliced beef, marinated in citrus and spices, grilled to perfection It fills tacos and burritos topped with guacamole, sour cream and salsa Scrumptious
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Cooking tools:
- Grill
- Oven
- Microwave
- Refrigerator
- Skillet
- Tortilla warmer
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Serving platter
Ingredients
- 2-2 1/2 lbs. tri tip roast, cut into strips (between 1/8 and 1/4 inch thick) across the grain
- flour tortillas
- guacamole
- sour cream
- cilantro lime rice
- homemade refried beans or canned
- salsa, canned or homemade
- grated cheese, mild cheddar or Mexican blend
- 2 cups orange juice
- 1 lime, juiced
- 1 kiwi, peeled and chopped
- 4 green onions, mostly the greens sliced thin
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar
- 5 cloves garlic, minced
- 2 tsp. chile powder
- 1 tsp. cumin
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