Carne Asada Burrito

Carne Asada Burrito

www.cooking-mexican-recipes.com

A carne asada burrito is thinly sliced beef, marinated in citrus and spices, grilled to perfection It fills tacos and burritos topped with guacamole, sour cream and salsa Scrumptious

View full recipe on www.cooking-mexican-recipes.com

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Cooking tools:

  • Grill
  • Oven
  • Microwave
  • Refrigerator
  • Skillet
  • Tortilla warmer
  • Pastry brush
  • Chef's knife
  • Paring knife
  • Cutting board
  • Baking dish
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula
  • Serving platter

Ingredients

  • 2-2 1/2 lbs. tri tip roast, cut into strips (between 1/8 and 1/4 inch thick) across the grain
  • flour tortillas
  • guacamole
  • sour cream
  • cilantro lime rice
  • homemade refried beans or canned
  • salsa, canned or homemade
  • grated cheese, mild cheddar or Mexican blend
  • 2 cups orange juice
  • 1 lime, juiced
  • 1 kiwi, peeled and chopped
  • 4 green onions, mostly the greens sliced thin
  • 1/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 5 cloves garlic, minced
  • 2 tsp. chile powder
  • 1 tsp. cumin

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