Make authentic Italian cannoli with this easy recipe
Indulge in classic cannoli filled with sweet ricotta, chocolate chips, and candied peel. It's an easy recipe for an authentic Sicilian treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Ingredients
- 250g plain flour
- 50g vegetable shortening
- 30g icing sugar
- 1 level Tbsp plain cocoa powder
- 1 level tsp ground cinnamon
- 1 medium free-range egg
- 80ml Marsala or dry white wine
- 1 tsp salt
- Oil, for deep frying
- 750g ricotta
- 200g icing sugar
- 100g dark chocolate drops
- 50g candied peel
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