Authentic Cannoli Recipe: Sicily in Your Kitchen!

Name: Authentic Cannoli Recipe: Sicily in Your Kitchen!
Total time: 185 min
Ingredients: 1 ½ cups (190g) all-purpose flour, plus more for dusting; ¼ cup (50g) granulated sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon kosher salt; 3 tablespoons (45ml) unsalted butter, cold and cut into small pieces; ⅓ cup (80ml) dry Marsala wine (or dry white wine, or dry red wine); 1 large egg white, lightly beaten (for sealing); Vegetable oil, for frying (about 6 cups/1.4L); Powdered sugar, for dusting (optional); 15 ounces (425g) whole milk ricotta cheese, well drained (drained overnight for best results); ¾ cup (150g) powdered sugar; 1 teaspoon pure vanilla extract; ½ teaspoon orange zest (from about ½ orange); ¼ cup (40g) mini chocolate chips

bellerecipe.com

Whip up crispy, creamy cannoli like Nonna used to make! My easy cannoli recipe brings the taste of Sicily home. Authentic Italian Cannoli recipe inside!

View full recipe on bellerecipe.com

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Ingredients

1 ½ cups (190g) all-purpose flour, plus more for dusting
¼ cup (50g) granulated sugar
¼ teaspoon ground cinnamon
⅛ teaspoon kosher salt
3 tablespoons (45ml) unsalted butter, cold and cut into small pieces
⅓ cup (80ml) dry Marsala wine (or dry white wine, or dry red wine)
1 large egg white, lightly beaten (for sealing)
Vegetable oil, for frying (about 6 cups/1.4L)
Powdered sugar, for dusting (optional)
15 ounces (425g) whole milk ricotta cheese, well drained (drained overnight for best results)
¾ cup (150g) powdered sugar
1 teaspoon pure vanilla extract
½ teaspoon orange zest (from about ½ orange)
¼ cup (40g) mini chocolate chips