Make authentic Italian cannoli with this easy recipe
Indulge in classic cannoli filled with sweet ricotta, chocolate chips, and candied peel. It's an easy recipe for an authentic Sicilian treat.
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Cooking tools:
- Pastry cutter
- Cannoli mould
- Piping bag
- Deep fryer
- Rolling pin
- Sifter
- Kitchen scale
- Mixing bowl
- Stove
- Pot
- Tongs
- Paper towel
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 250g plain flour
- 50g vegetable shortening
- 30g icing sugar
- 1 level Tbsp plain cocoa powder
- 1 level tsp ground cinnamon
- 1 medium free-range egg
- 80ml Marsala or dry white wine
- 1 tsp salt
- Oil, for deep frying
- 750g ricotta
- 200g icing sugar
- 100g dark chocolate drops
- 50g candied peel
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