Baked Tripoline with artichokes | Pasta De Cecco Nedherlands Recipes
Italian recipes: Baked Tripoline with artichokes. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Colander
- Grater
Ingredients
- 320 g0SW0211
- 1 lemon juice
- 150 g grated Emmenthal cheese
- 1 shallot
- 20 g Butter
- 1 small bunch Italian parsley
- 4 artichokes
- salt
- pepper
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