Tripoline with new broad beans | Pasta De Cecco Nedherlands Recipes
Italian recipes: Tripoline with new broad beans. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Grater
- Serving bowl
- Stove
Ingredients
- 350 g0SX0003
- 200 g shelled broad beans
- 100 g lard (or bacon)
- 1 small onion
- 1 stick celery
- 1 clove garlic
- 1 small bunch Italian parsley
- 1 small bunch summer savory
- 200 g tomatoes, ripe and firm
- 4 tbsp grated Pecorino cheese
- salt
- pepper
More Like This
Baked Tripoline with artichokes | Pasta De Cecco Nedherlands Recipes
dececco.com
Risotto with peas and broad beans | Pasta De Cecco Nedherlands Recipes
dececco.com
BROAD BEAN, PECORINO & PICKLED ONION PESTO - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Vegetarian Paella | Pasta De Cecco Nedherlands Recipes
dececco.com
Baked Tripoline with artichokes | Pasta De Cecco Ireland Recipes
dececco.com
Baked Tripoline with artichokes | Italian Pasta De Cecco Recipes
dececco.com
Baked Tripoline with artichokes | Italian Pasta De Cecco Recipes
dececco.com
Baked Tripoline with artichokes | Italian Pasta De Cecco Recipes
dececco.com