Mexican corn salad (esquites) | Delmonte Canada

Ingredients

• 2 cans Del Monte Mexican style corn medley
• 2 tsp (10 ml) olive oil
• 2 tsp (10 ml) butter
• 1 clove garlic, minced
• 2 tbsp (30 ml) mayonnaise
• 2 tbsp (30 ml) lime juice
• 1/4 c (60 ml) freshly chopped cilantro
• 1/2 tsp (2 ml) chili powder
• 2 green onions, chopped
• 1/3 c (80 ml) cotija or crumbled feta
• Salt