Grilled Esquites (Mexican Corn Salad)

Ingredients

• 3 ears corn on the cob
• 3 jalapeños
• 1 tbsp unsalted butter
• 1 tbsp fresh espazote, minced
• 1 tbsp cilantro, minced
• 3 tbsp mayonnaise
• 1 tbsp lime juice
• Mexican crema, for garnish
• 1/3 cup Cotija, plus more for garnish
• 3 corn tortillas for Totopos (fried corn tortilla strips)
• 2 tsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, plus more for garnish
• Heat Maverick’s Where Did the Mango MANEATER Hot Sauce
• 3 tbsp red onion
• Noble Saltworks Cherry Wood Smoked Salt, to taste
• vegetable oil, for frying