Faroe Island Salmon - Lettuce Entertain You

Ingredients

• 4 portions of salmon, 6oz each
• ½ cup of your favorite BBQ sauce
• 1 cup cooked cheesy grits, recipe to follow
• ½ cup BBQ jus, recipe to follow
• 8 - 16 ramps or green onions*
• Olive oil for grilling ramps
• Kosher salt to taste
• Black pepper to taste
• 1 ⅔ cups grits
• ½ cup chopped onions
• 1 Tbsp minced garlic
• 4 ⅔ cups milk
• ½ cup butter
• ¼ cup gouda, shredded
• 1 tsp salt
• 1⅛ cups of your favorite BBQ sauce
• 2 cups chicken stock, unsalted
• 1 bunch black kale or collard greens
• 1 tsp fish sauce
• ¾ tsp salt
• 2 Tbsp white vinegar