Royal Icing | La Cucina Grandinetti

Royal Icing | La Cucina Grandinetti

cucina.grandinetti.org

Create stunning cookies with this easy-to-follow royal icing recipe, using either egg whites or meringue powder for a glossy finish. Perfect for decorating!

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Ingredients

  • 2 large egg whites
  • 2 teaspoons fresh lemon juice
  • 3 cups powdered sugar, sifted
  • 4 cups powdered sugar, sifted
  • 3 tablespoons meringue powder
  • 1/2 teaspoon almond extract
  • 1/2 cup - 3/4 cup warm water

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