Chicken Zucchini Bake recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 (8 ounce) cans refrigerated crescent rolls
• 2 tablespoons honey Dijon mustard
• 4 cups sliced zucchini
• 1 large onion, sliced
• 1/4 cup butter
• 2 cups cooked, shredded chicken breast meat
• 3 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 (8 ounce) package shredded mozzarella cheese