Chicken and White Bean Bruschetta Bake recipe for managing PCOS and pregnancy on Fertility Chef
The flavors of Italy fill this baked main dish that is best served in shallow soup bowls.
Ingredients
- 1 can (19 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, drained
- 1 package (6 oz) refrigerated cooked Italian-style chicken breast strips, cut into 1-inch pieces
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1 can (11 oz) Pillsbury™ refrigerated original breadsticks
- 2 cups shredded 6-cheese Italian cheese blend (8 oz)
- 1/2 teaspoon dried basil leaves, crushed
- 1 tablespoon chopped fresh parsley, if desired
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