Stir Fried Eggplant | Just A Pinch Recipes
Toast the sesame seeds in a dry skillet and set aside. Mix the garlic, vinegar, sesame seeds, sesame oil, soy sauce, and sugar in a small bowl. The sauce is now ready. Cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 - 2 - eggplants, depending on size
- - oil for frying
- 1 tablespoon(s) sesame seeds
- 1 clove(s) garlic, crushed
- 1 tablespoon(s) rice vinegar
- 1 teaspoon(s) sesame oil
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) sugar
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