Stir-Fried Eggplant Recipe
Szechuan pepper stir-fried eggplant with garlic and sesame oil. Just four ingredients, one wok, and ten minutes for a smoky, numbing-spice Chinese side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Spatula
- Slotted spoon
- Serving platter
- Kitchen timer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- sesame oil
- peppercorns
- eggplant
- garlic
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