Potato-Spinach Gratin with Béchamel Sauce Recipe 2023 with Pictures Step by Step - Food Recipes Hub

Ingredients

• 4 pieces Potatoes (large)
• 1 piece Onion (large)
• 500 gram Spinach (fresh)
• 3 cloves Garlic
• 50 gram Butter (25g per potato, 25g per sauce)
• 3 glasses Milk (1 Cup potato, 2 cups sauce)
• 2 tablespoons Flour wheat / Flour
• Nutmeg ((ground))
• Vegetable oil ((at the tip of the knife)
• Salt (to taste)
• Black pepper (to taste)