Pesto Steak & Arugula Pizza Recipe | Blue Rhino
A pesto take on a pizza, this recipe features grilled Sirloin Steak, tomatoes and arugula atop your favorite pizza dough. Deliciousness in every slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 lb Beef Top Sirloin Steak Boneless, cut 1 inch thick
- 2 tbsp Basil Pesto
- 2 tbsp Fresh Lemon Juice
- 1 lb Refrigerated Whole Grain, Whole Wheat or Regular Pizza Dough
- 1 cup Yellow and/or Red Cherry or Grape Tomatoes, halved or quartered if large
- 1/2 cup Reduced-fat Shredded Italian Blend Cheese
- Salt, to taste
- 1 cup Arugula or Baby Spinach Leaves
- 1/8 to 1/4 tsp Crushed Red Pepper (optional)
- Additional Items:
- Small Bowl
- 10 x 15-inch Rimmed Baing Sheet
- Pizza Stone (optional)
- Nonstick Cooking Spray
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