PESTO STEAK & ARUGULA PIZZA - ScubaDiet.com - Recipes & more
A delicious new take on a pizza, this recipe features grilled Sirloin steak, pesto, tomatoes and arugula atop your favorite pizza dough.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scubadiet.com.
Ingredients
- 1 beef Top Sirloin Steak boneless, cut 1 inch thick (1 pound)
- 2 tablespoons basil pesto
- 2 tablespoons fresh lemon juice
- 1 refrigerated whole grain, whole wheat or regular pizza dough (about 1 pound)
- Nonstick cooking spray
- 1 cup yellow and/or red cherry or grape tomatoes, halved or quartered if large
- 1/2 cup reduced-fat shredded Italian blend cheese
- Salt
- 1 cup arugula or baby spinach leaves
- 1/8 to 1/4 teaspoon crushed red pepper (optional)
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