Sheet Pan Greek Pork Chops | Dinner Tonight

Ingredients

• 2 red bell peppers (cut into 2-inch pieces)
• 2 yellow Bell peppers (cut into 2-inch pieces)
• 1 red onion (cut into wedges)
• 3 cups cherry tomatoes
• 14 ounces canned quartered artichoke hearts (drained)
• 2 lemons (wedged)
• 4 garlic cloves (minced)
• 1/4 cup olive oil
• 2 Tablespoons balsamic vinegar
• 2 teaspoons dried oregano
• 1/2 teaspoon pepper
• 1 1/2 pounds boneless center loin pork chops (1 inch thick (about 6 chops) )
• 1/4 cup kalamata olives (pitted and halved)
• 2 Tablespoons reduced fat feta cheese (crumbled)
• 1/4 cup fresh basil (chopped)