Ingredients
- 1 cup (85 g) chickpea flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 tablespoons olive oil, divided
- 1 tablespoon minced fresh sage (1 teaspoon dried rubbed sage)
- 1⁄2 cup (71 g) chopped onion
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