Vegan Chocolate Beet Cupcakes

Name: Vegan Chocolate Beet Cupcakes
Ingredients: 2 small beets, Scrubbed clean, tops and bottoms sliced off; 2 tsp olive oil; 1 ½ cups unbleached white flour; ½ cup unsweetened baking cocoa; 2 tsp baking powder; ¼ tsp salt; ½ cup vegan butter, softened to room temperature; ½ cup granulated cane sugar; ½ cup brown sugar; ¾ cup almond milk mixed with 1 Tbsp apple cider vinegar (to make vegan buttermilk); 2 Tbsp ground chia seeds, mixed with 6 Tbsp water (to make vegan eggs); 2 tsp vanilla extract; 1 cup powdered sugar; 1 (7.05 oz) pkg Violife Just Like Cream Cheese, softened to room temperature; ¼ cup vegan butter, softened to room temperature; ¼ cup unsweetened baking cocoa

lifesourcenaturalfoods.com

Vegan Chocolate Beet Cupcakes Vegan Chocolate Beet Cupcakes Ingredients: Cupcakes - 2 small beets, Scrubbed clean, tops and bottoms sliced off - 2 tsp olive

View full recipe on lifesourcenaturalfoods.com

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Ingredients

2 small beets, Scrubbed clean, tops and bottoms sliced off
2 tsp olive oil
1 ½ cups unbleached white flour
½ cup unsweetened baking cocoa
2 tsp baking powder
¼ tsp salt
½ cup vegan butter, softened to room temperature
½ cup granulated cane sugar
½ cup brown sugar
¾ cup almond milk mixed with 1 Tbsp apple cider vinegar (to make vegan buttermilk)
2 Tbsp ground chia seeds, mixed with 6 Tbsp water (to make vegan eggs)
2 tsp vanilla extract
1 cup powdered sugar
1 (7.05 oz) pkg Violife Just Like Cream Cheese, softened to room temperature
¼ cup vegan butter, softened to room temperature
¼ cup unsweetened baking cocoa