Hawaiian Pulled Pork Crescent Ring Recipe - Pillsbury.com

Ingredients

• 2 lb boneless pork butt or shoulder
• Oil
• 1 cup pineapple juice
• 1/2 cup hoisin sauce
• 1/4 cup packed brown sugar
• 1 teaspoon Chinese five spice
• 4 cloves garlic, peeled and finely chopped
• 1-inch piece of gingerroot, grated
• 1 tablespoon sambal oelek chili paste
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• 8 slices provolone cheese, cut in half
• 1 can (20 oz) pineapple rings, drained
• Egg wash (1 egg, beaten with 1 tablespoon water)
• 1/4 cup mayonnaise (or Greek yogurt)
• 2 tablespoons sweet chili sauce
• Salt and pepper to taste