Dehli Style Butter Chicken - Tegel

Ingredients

• 5 cloves garlic, crushed
• 2cm ginger, finely grated
• ½ teaspoon paprika
• 1 teaspoon chilli powder
• ½ teaspoon salt
• 1 teaspoon each: ground coriander, cumin, turmeric and garam masala
• 2 teaspoons lime (or lemon) juice
• 1 cup natural yoghurt
• 2 tablespoons oil
• 4 Tegel Free Range Fresh Chicken Skinless Thighs, cut in half
• 2 tablespoons butter (or ghee)
• 3 cloves garlic, peeled and chopped
• 1cm ginger, grated finely
• 1 teaspoon each: coriander, turmeric, garam marsala,
• ½ teaspoon chilli powder (or to taste)
• 400g can crushed tomatoes
• 1 teaspoon lemon juice
• 25g unsalted butter
• 100ml cream
• Fresh coriander to garnish
• Naan, rice & yoghurt, to serve