Zingy Balinese Chicken Curry - Tegel

Ingredients

• 1 medium onion, roughly chopped
• 3 cloves garlic, peeled
• 2 mild red chillies
• ¼ cup cashew nuts
• 1 teaspoon dried turmeric
• 3 tablespoons lemon juice
• 1 tablespoon soy sauce, dark
• 2 tablespoons grated palm sugar (can use brown sugar)
• 1 tablespoon fresh ginger, grated
• 1 tablespoon peanut oil
• 500g Tegel Free Range Fresh Chicken Skinless Thighs cut into 2cm pieces
• ½ cup coconut milk
• ½ cup water