Pork Belly w/ Apple, Radish and Squash by Chef Shaun O'Neale – Cookcraftco.com

Ingredients

• 1 cup butternut squash
• salt and white pepper to taste
• 2 pounds radishes
• salt and pepper to taste
• 1 egg white
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 3 tablespoons unsalted butter, cut into small pieces
• 1/2 cup apple cider
• 1 tablespoon sugar
• 1/2 pound pork belly
• apple jelly
• 1 tablespoon soy sauce
• 1/4 cup reserved pork cooking liquid
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 apples