Foodista | Recipes, Cooking Tips, and Food News | Raspberry Balsamic Vinaigrette
Store-bought dressing stays fresh up to 5 days at room temp or 3 weeks in fridge, perfect for easy meal prep!
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Ingredients
- 1/3 cup balsamic vinegar
- 2 tablespoons water
- 4 teaspoons raspberry preserves
- 1/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon finely chopped shallot
- 2/3 cup extra-virgin olive oil
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