Easter cookies from Ioannina - iCookGreek

Name: Easter cookies from Ioannina - iCookGreek
Ingredients: For 50-60 cookies; 10 eggs; 1050-1200 g. flour for all purpose (37.04-42.33 ozs) depending on how much the dough will absorb so that it is soft; 2-3 vanillas; 1 sachet baking ammonia (30 g. - 1.06 ozs); 500 g. sugar (17.64 ozs); 250 g. butter (sheep, cow or margarine) (8.82 ozs)

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Discover authentic Easter cookies from Ioannina! Made with 10 eggs and aromatic vanilla, these traditional Greek treats are perfect for sweet Easter celebrations.

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Ingredients

For 50-60 cookies
10 eggs
1050-1200 g. flour for all purpose (37.04-42.33 ozs) depending on how much the dough will absorb so that it is soft
2-3 vanillas
1 sachet baking ammonia (30 g. - 1.06 ozs)
500 g. sugar (17.64 ozs)
250 g. butter (sheep, cow or margarine) (8.82 ozs)