Pickled red onion potato salad recipe
This pickled red onion and potato salad is excellent at cutting through the smoky flavours of barbecued meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1.5kg potatoes (rooster are good), peeled and chopped into chunks
- 1 large red onion, sliced
- 5 tbsp red wine vinegar
- 1 tbsp caster sugar
- 2 good pinches sea salt
- 200ml mayonnaise
- 2 tbsp Dijon mustard (see tip)
- 2 gherkins, finely chopped
- 2 celery sticks, finely chopped
- Small bunch fresh chives, snipped
- 4 free-range eggs, boiled for 8 minutes, chopped into chunks
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