Red, Hot and Spicy Potato Salad

Name: Red, Hot and Spicy Potato Salad
Ingredients: Salt; 2 ½ pounds red potatoes, washed cleaned and NOT peeled; 1 red onion very finely diced [or 3 bunches of scallions for a different look and feel but great taste]; ¾ cup finely diced pickles [I prefer something sweet]; 1 stock of celery, very finely diced; 1 crushed garlic clove; ¾ cup of mayonnaise; 1 Tablespoon of pickle juice; 2 Tablespoons of raspberry vinegar; ¼ cup olive oil; 1 Teaspoon of paprika, SMOKEY; 1 Tablespoon of mustard [horseradish mustard is a nice twist here]; ¼ cup of chives; pepper; ¼ cup of parsley or cilantro for decoration [chive flowers is an option, too]

cookingbythebook.com

Red, Hot and Spicy Potato Salad with fine-diced onions and smoky paprika. Serves 8 and keeps well. Perfect for barbecues or weekly meals!

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Ingredients

Salt
2 ½ pounds red potatoes, washed cleaned and NOT peeled
1 red onion very finely diced [or 3 bunches of scallions for a different look and feel but great taste]
¾ cup finely diced pickles [I prefer something sweet]
1 stock of celery, very finely diced
1 crushed garlic clove
¾ cup of mayonnaise
1 Tablespoon of pickle juice
2 Tablespoons of raspberry vinegar
¼ cup olive oil
1 Teaspoon of paprika, SMOKEY
1 Tablespoon of mustard [horseradish mustard is a nice twist here]
¼ cup of chives
pepper
¼ cup of parsley or cilantro for decoration [chive flowers is an option, too]