International Calendar 2017 - Armenia Recipes - Gata, Tahn, Madzoon
Armenia recipes from the International Calendar 2017 - Gata: Armenian Pastry; Tahn: Yogurt Drink; Madzoon: Yogurt and Meatball Soup
Ingredients
- Puff pastry: 1 sheet, defrosted and cut on the folds into 3 even pieces
- Flour for rolling
- 1 stick of butter, room temp.
- 1 c sugar (or slightly less)
- 1 t vanilla
- Pinch of salt
- 1½ c flour
- 1 egg, beaten
- ¾ cup yogurt
- ¼ teaspoon kosher salt, or to taste
- ¾ to 1 cup water
- Ice cubes
- 1 mint spring (optional) for serving
- 1 cucumber spear (optional), for serving
- 3 cups plain yogurt
- 2 tablespoons dried mint
- 2 cans (14.5 oz. each) of chicken broth
- 2 tablespoons butter
- 1 lb. lean ground beef (or ½ lb. ground beef and ½ lb. lean ground lamb)
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- cayenne pepper and/or paprika, to taste
- 1 cup fine bulgur, size #1
- 1 small onion, minced
- ¼ cup red bell pepper, finely chopped (optional)
- ¼ cup flat-leaf Italian parsley, finely chopped (optional)
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