International Calendar 2018 - Sudan Recipes - Ful and Mafe
Sudan recipes from the International Calendar 2018 - Ful - Spicy Bean Dip/Soup; Mafe: Chicken and Vegetable Stew in Peanut Butter Tomato Sauce
Ingredients
- 1 cup dried fava, kidney, or pinto beans
- 4 cups water
- ½ tsp salt
- 2 tsp. ground cumin
- ½ tsp. salt
- 1 tbsp. tahini, or 2 tbsp. sesame oil
- 1 or 2 eggs, hard-cooked and finely chopped, optional
- ¼ cup feta cheese, crumbled, optional
- 1 tomato, diced, optional
- 3–4 falafels, crumbled, optional
- 1 medium onion, finely chopped, optional
- ¼ cup peanut or vegetable oil
- 1 3-lb. chicken, cut in eighths
- 1 large onion, chopped
- ¼ cup tomato paste
- 1 tsp. salt
- 1 large tomato, chopped
- ½ pound potato
- 1 small cabbage, cut in ½-inch pieces (or 6 Brussels sprouts)
- ½ lbs. carrots, peeled and cut into small chucks
- 1 small butternut squash, peeled and cut into ½ inch pieces (or 6 pattypans, cut in half)
- 3 tbsp. Thai or Vietnamese fish sauce
- ½ cup peanut butter or tigadege (roasted peanut paste)
- 1 Scotch bonnet pepper, whose, optional
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