Sous Vide Root Vegetables with Brown Butter

Ingredients

• 1 turnip, peeled and cut into 1-inch pieces
• 1 rutabaga, peeled and cut into 1-inch pieces
• 8 petite carrots, peeled and cut into 1-inch pieces
• 1 parsnip, peeled and cut into 1-inch pieces
• 1/2 red onion, peeled and cut into 1-inch pieces
• 4 cloves garlic, crushed
• 4 sprigs fresh rosemary
• 2 tablespoons extra virgin olive oil
• Kosher salt and freshly ground pepper
• 2 tablespoons unsalted butter