Easy Oven-Roasted Root Vegetables – Morphus

Ingredients

• 1 rutabaga, peeled and cut into 1-inch pieces
• 3 turnips, peeled and cut into 1-inch pieces
• 3 parsnips, peeled and cubed
• 1 butternut squash, peeled, seeded, and cubed
• 3 carrots cut into 1-inch pieces
• 1 large sweet potato, peeled and cubed
• 1/4 cup extra virgin olive oil
• Sea or kosher salt and pepper to taste