Chickpea & chilli fusilli with feta | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chickpea & chilli fusilli with feta & see the Points value of this great recipe.
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Ingredients
- 240 g Wholewheat Pasta, dry, fusilli
- 2 teaspoon(s) Olive Oil
- 1 small Red onion, finely chopped
- 2 clove(s) Garlic, crushed
- 1 zest(s) of 1 Lemon, plus wedges to serve
- 1 individual Chilli, green or red, red, deseeded and finely chopped
- 1 can(s), large, drained Chickpeas, cooked
- 400 g Broccoli, raw, tenderstem, cut into long florets
- 1 cube(s) Vegetable stock cube, 80ml stock
- 4 portion(s) Rocket
- 1 tablespoon(s) Lemon Juice, Fresh
- 50 g Light feta cheese
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